Easter Menu

TO START
Fritelle di Baccalà
Pickled Beet Eggs
Deviled Eggs

SOUP
Stracciatella (Italian Egg Drop Soup)

MAIN
Agnello al Forno (Oven Baked Lamb) with Potatoes

VEGETABLE
Piselli alla Fiorentina (Florentine Style Spring Peas)

DESSERT
Pastiera Napoletana (A Neapolitan Easter Cake)
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