TO START
Fritelle di Baccalà
Pickled Beet Eggs
Deviled Eggs
SOUP
Stracciatella (Italian Egg Drop Soup)
MAIN
Agnello al Forno (Oven Baked Lamb) with Potatoes
VEGETABLE
Piselli alla Fiorentina (Florentine Style Spring Peas)
DESSERT
Pastiera Napoletana (A Neapolitan Easter Cake)
Keep on reading!
Baccalà (in Italian) simply means salt cured cod. Cod preserved in this manner can last for years and years, and Campania, a region which includes the city of Naples, boasts the highest consumption of baccalà in all of Italy, so naturally, a Napoletana recipe must be good! Continue reading “Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod”
Table Without Borders 