DAY TWENTY ONE
Wow, ten days left. Only ten days! It feels like this challenge has flown by, and I think we’ve found our groove. Continue reading “Soup For Breakfast, A Fresh Herb Salad From The Gaza Kitchen and Korean Kimchi Chicken Burgers Atop Portobello Mushroom Caps: Whole30 Day Twenty-One”
DAY THIRTEEN
Coffee done. Workout done. And the soup pot is simmering away on the stove. The house already smells of allspice, cinnamon and rosemary with a hint of cardamom. Home-y smells that define comfort food. Continue reading “Papaya Brekkie Boats, Recipes From The Gaza Kitchen and Rabbit Mulukhiyya: Whole30 Day Thirteen”
Table Without Borders 