DAY TWENTY-FOUR

Less than one week to go and we will have completed 30 days of Whole30!  I’m almost sad to see it go, but without my beans and lentils, I’ve turned to more meat as a protein source. I will be happy to have pulses back in my life! Continue reading “Merguez Sausage With Blistered Tomatoes and Garlic Smashed Potatoes For Brunch and A Sick Day: Whole30 Day Twenty-Four” →