DAY EIGHTEEN

Brrrrr it’s cold out there! We’ve been shovelling and shovelling and more snow is forecasted for the weekend.  To stay extra healthy, we are busting out the hot tea mid-afternoon (I love Stash teas!) and for breakfast I added a bit of Chaga mushroom dust (a potent immune booster and yes, it’s magical) to our chia pud, and of course we had coffee, ran and did the 20 minute workout routine. So far I’m feeling stronger in my workouts, I have super clear skin and I hate the term belly bloat, so I shall say, I’m feelin’ trim! Continue reading “Chaga Dust Chia Pudding (yes, it’s magical), Larabars and Potato Crusted Rock Hind With Roasted Chioggia Beets + Dijon Asparagus Spears: Whole30 Day Eighteen” →