DAY TWENTY-NINE
A new Whole30 challenge for me: Dinner Party. Thank goodness it’s only one couple, but when you’re on an extreme diet and have company for dinner, you don’t want them to feel like they’re on a diet too. This menu made sure they didn’t leave the table unsatisfied.
Typical me, I got so wrapped up in the moment I forgot to take photos with the exception of one dish. Sad moment, because the food was really good! Continue reading “Dinner Party! Whole30 Day Twenty-Nine”
Simple is good right? This pasta recipe is one of those special meals that’s easy to pull together on a weeknight for the fam or to impress at a dinner party. It’s both rustic and classy, and can simply serve two or a big crowd with gusto! Robust sausages and mushrooms envelop in a butter cream sauce and a hearty splash of Marsala marries the flavors together.
Continue reading “Rigatoni with Sausage, Mushroom and Marsala Cream Sauce”
If I didn’t have your attention at “porchetta”, then you’ve got to keep reading. Go ahead, drool over the photos and imagine this succulent and flavourful pork tenderloin disguised as a laboriously prepped porchetta coming out of your oven in 45 minutes or less. Keep Reading!
Table Without Borders 