DAY TWENTY-TWO
It’s the end of the week, and I’m plumb tired of cooking and prepping and thinking of things to make. I started out strong with breakfast, went downhill by skipping lunch and breaking a Whole30 rule of three meals a day and thankfully, E stepped in to help with dinner, so we ended on a high note. Sometimes you just have to do the best you can.
Breakfast: Juicy, pink grapefruit with chia pudding, topped with blueberries and coconut flakes.
GRAPEFRUIT CHIA PUDDING
Serves 2
Ingredients:
2 grapefruits, supreme
1/2 cup chia pudding
blueberries and sliced almonds to top
Preparation: Layer and enjoy.
Lunch: Failed. Skipped. Completely. I did have some tea and a banana, but other than that, I was bad and lazy and didn’t have three meals today.
Dinner: My cooking motivation was out the window today, I had nothing and frankly, I was tired. I wanted to throw in the towel, order a pizza and lie in front of the warm fire with a good book. Thankfully, E stepped in and made his Nonna’s pizzaola… no, it’s not pizza, sounds like pizza, but it’s actually a “Pizza Maker’s Beef” We ate ours with fried eggplant and bitter rapini.
CARNE ALLA PIZZAIOLA WITH MELANZANA FRITTA
I am leaving you with Frank’s recipe from his website Memorie di Angelina (after his Nonna), the ingredients are simple: Beef, tomatoes, garlic, oregano, extra virgin olive oil and salt. Thank you for the recipe Frank and for sharing such wonderful cooking techniques and flavours on your lovely site. Get the recipe here.
Table Without Borders 